| Conventional | Laid by caged hens in production facility. |
| Cage Free | Hens lay in nesting spaces provided, but are allowed free roam of a large space. |
| Pasture Raised | Eggs laid by hens that forage and roam in a maintained pasture. |
| Enriched Colony | Eggs laid in large free roam areas that provide dust bathing, perches, scratch, and nesting boxes. |
| Certified Organic | Eggs laid by free range hens with access to outdoor areas and are fed organic food. |
| Brown | Eggs laid by chickens with dark plumage, have a naturally occurring brown coloration of the shell. |
| Free-Range | Eggs laid by hens that do not have any enclosure or dietary restrictions. |
| Pasteurized | Eggs are heated to just before cooking temperatures to rid them of bacteria. |
| Omega 3 Enriched | Eggs produced by hens that are fed a special omega 3 rich diet |
| Vegetarian Fed | Eggs from hens that are given strictly grain and vegetable feed. |
Poultry Chillers > Egg Label Meanings









